Serenity Knoll Farm is a culinary destination located in Jonesborough, Tennessee, offering hands-on cooking classes and culinary experiences. Situated on a picturesque farm, the school provides a unique setting for learning about food preparation and enjoyment. Classes are designed for adults and cover a wide array of cuisines and techniques.
The curriculum includes diverse topics such as international cuisines like French, Italian, Japanese, and Thai, as well as specific skills like baking, pastry, sushi making, pasta making, and knife skills. The focus is on practical, hands-on learning, allowing participants to engage directly with ingredients and cooking processes under the guidance of experienced culinary professionals.
In addition to public classes, Serenity Knoll Farm hosts private events, including corporate team-building workshops and other special gatherings. Led by Chef Richard Jones, a Professional Chef and Certified Culinary Instructor, the school aims to provide an engaging and educational environment for individuals looking to expand their culinary knowledge and skills.
