Seattle Culinary Academy is the culinary program of Seattle Central College, located in Seattle, Washington. It provides comprehensive education for aspiring culinary professionals, offering degree and certificate programs designed to prepare students for careers in the food service industry. The curriculum covers fundamental cooking techniques, kitchen management, pastry arts, and other essential skills required for success in professional kitchens.
In addition to its professional training programs, the academy also serves the community through its Continuing Education division. This division offers a variety of public cooking classes and workshops catering to home cooks and culinary enthusiasts. These shorter format classes cover a broad range of cuisines, specific techniques, and popular cooking themes, allowing individuals to learn new skills or deepen their knowledge in a hands-on environment.
The instructors at Seattle Culinary Academy are experienced culinary professionals and educators. They bring real-world expertise and passion for teaching to both the full-time professional programs and the public workshops. The academy aims to provide quality culinary instruction whether students are pursuing a new career or simply exploring a personal interest in cooking and food.
