Season to Taste

5
(64 reviews)
Last updated: May 23, 2025
Website
919-229-9162
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About The Business

Season to Taste is a culinary establishment dedicated to providing hands-on cooking classes in Durham, North Carolina. The business offers a wide array of classes designed for various interests and skill levels, focusing on practical techniques and diverse global cuisines. Participants work alongside instructors in a communal setting, preparing dishes from start to finish.

The class offerings cover an extensive range of themes, from specific regional cuisines like Italian, Mexican, and Thai, to popular techniques such as pasta making, baking, and knife skills. They also cater to dietary preferences with classes focused on vegan, vegetarian, and gluten-free cooking. Beyond regular scheduled classes, Season to Taste hosts special events like date nights, couples classes, and holiday-themed sessions, providing engaging culinary experiences for different occasions.

In addition to public classes, Season to Taste is available for private events, including corporate team-building activities and private parties. They offer classes specifically tailored for children and families, fostering culinary skills from a young age. The focus remains on providing a participatory environment where students learn by doing, gaining confidence and knowledge in the kitchen under the guidance of experienced instructors.

Location & Hours

Season to Taste

2510 Yorkdale Ct, Durham, 27707

919-229-9162

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Hours
Mon
10AM-6PM
Tue
Closed
Wed
10AM-6PM
Thu
10AM-6PM
Fri
10AM-6PM
Sat
Closed
Sun
10AM-6PM

Additional Information

Class types:

Date night, Couples, Corporate events, Team-building, Kids’ classes, Multi-session course

Age groups:

Kids, Adults

Skill level:

All levels

Class themes:

Italian, Mexican, Thai, Mediterranean, Seafood, Healthy Cooking, Holiday Cooking, Pasta Making, Baking, Knife Skills, French, Greek, Indian, Japanese, Korean, Vietnamese, Spanish, BBQ/Grilling, Vegan, Vegetarian, Gluten-Free, Comfort Food, Sauces & Stocks, Breakfast & Brunch

Class sizes:

4–6 people, 7–15 people

Participation types:

Hands-on

Teacher credentials:

Professional Chef

Class types:

Cooking school

Class duration:

Single-sessions, Multi-week series

BYOB allowed?

Allowed

Season to Taste Reviews

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Avoid Gather & Forge – My Experience with Their Private Chef Services

September 12, 2025

I don’t usually write negative reviews, but I wanted to share my experience in case it helps someone else avoid the same mistake.

I hired Gather & Forge well in advance to provide a great private dining experience for guests I had flown in from across the country—two nights in a row. Both nights were a letdown.

The chef showed up 45 minutes to an hour late each night.

The food wasn’t hot. It came out lukewarm or even cool.

The quality of the meal didn’t justify the price. Honestly, I’d say the value was maybe 60% of what we paid.

I gave them plenty of chances to make it right, but they had no interest in doing so. As much as I think Brandon (the chef) worked hard, the overall service just didn’t live up to the cost or the expectations.

Bottom line: Gather & Forge is overpriced, underdelivers, and doesn’t seem to care about customer satisfaction. I really wanted this to be a great experience, but I would never use them again and highly discourage anyone from booking them for private chef services.

Clay

Fabulous venue for events & Italian cooking classes!

August 25, 2025

Our BYOB wine group had an amazing experience Saturday night at A Taste of Milan in the Southside with Chef Sidney and Katie! We learned how to make home made pasta and enjoyed her family recipes handed down from generations! Truly beyond 5 stars and it was a magical evening! Thank you Sidney and Katie

Kim Marie Angiulli