School of Food functions as a community food education center located in Baltimore. The organization centers on fostering food literacy through practical learning experiences. Programs often include hands-on cooking instruction, workshops on food business topics, and discussions about building sustainable food systems within the community.
The school provides a variety of culinary classes and events catering to different audiences. Offerings include public classes for adults covering diverse cuisines and skills, as well as dedicated youth programs. They also host private events suitable for team-building, corporate gatherings, and personal celebrations, allowing for tailored culinary experiences.
Learning at School of Food typically involves direct participation in the cooking process. Classes are designed with intimate sizes to allow for personal attention. Instruction is often led by experienced culinary professionals. The class formats range from single sessions, commonly lasting a few hours, to multi-week series exploring specific techniques or themes in greater depth.
