Root North Shore is an organization dedicated to empowering young adults facing barriers to success. The organization provides intensive culinary job training and life readiness programs designed to equip participants with the skills, experience, and support networks necessary to secure and maintain employment in the food service industry.
The core of Root’s work is its culinary job training program, a structured curriculum for young adults aged 16-24. This program focuses on practical culinary techniques, kitchen operations, and professional development, preparing participants for entry-level positions and long-term career growth in the culinary field.
Beyond its training program, Root engages the community through various public offerings. These include a cafe, catering services, private event hosting, and community cooking classes open to the general public. These hands-on classes cover a variety of culinary themes and techniques, providing accessible learning opportunities for home cooks and supporting the organization’s mission.
