Riverside City College hosts a comprehensive Culinary Arts Program designed to train aspiring food service professionals and provide culinary education to the community. The program offers Associate in Science degrees and Certificates of Achievement in Culinary Arts, providing students with a structured path toward careers in the culinary field. Curriculum covers fundamental cooking techniques, advanced culinary skills, and specialized areas like baking, pastry, garde manger, and international cuisines.
Students in the program gain practical experience through hands-on learning in well-equipped kitchens and facilities on campus. Courses cover a wide array of topics, including food preparation, sanitation, menu planning, cost control, and various cooking methods across different global cuisines. The program is structured to prepare graduates for diverse roles within restaurants, hotels, catering companies, and other food service establishments.
In addition to degree and certificate programs, the Culinary Arts department may offer noncredit or community education classes open to the public. These classes often focus on specific techniques, cuisines, or interests, providing opportunities for home cooks and enthusiasts to develop their skills or explore new culinary areas without enrolling in a full professional program. The program serves as a key educational resource for culinary training in the region.
