Red Kitchen Foods

4.6
(9 reviews)
Last updated: May 23, 2025
Website
817-562-1801
Get Directions5970 Park Vista Cir, Keller, 76244
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About The Business

Red Kitchen Foods offers a unique culinary experience centered around cooking classes and a gourmet market. Located in Keller, Texas, the establishment provides a welcoming environment for individuals and groups to explore the world of food and cooking. The market section features a selection of specialty food items, kitchenware, and gifts, complementing the focus on culinary education.

The core offering is a variety of hands-on cooking classes designed for different ages and skill levels. These classes cover numerous cuisines and techniques, ranging from international dishes like Italian, Thai, and Mexican to specific skills like baking, knife handling, and pasta making. They cater to adults, as well as kids and teens, providing opportunities for family participation or age-specific learning.

In addition to regular public classes, Red Kitchen Foods hosts private events, including corporate team-building activities, couples’ date nights, and private parties. These events provide a tailored cooking experience for groups looking for a fun and interactive way to connect. The focus remains on practical cooking skills and enjoying shared meals, whether in a public class or a private setting.

Location & Hours

Red Kitchen Foods

5970 Park Vista Cir, Keller, 76244

817-562-1801

Get directions
Hours
Mon
9AM-5PM
Tue
9AM-5PM
Wed
9AM-5PM
Thu
9AM-5PM
Fri
9AM-5PM
Sat
10AM-4PM
Sun
Closed

Additional Information

Class types:

Date night, Couples, Corporate events, Team-building, Kids’ classes

Age groups:

Kids, Teens, Adults

Skill level:

All levels

Class themes:

Italian, French, Japanese, Chinese, Thai, Indian, Mexican, Mediterranean, Spanish, Greek, American Southern, BBQ/Grilling, Baking, Pastry, Vegan, Vegetarian, Gluten-Free, Sushi Making, Pasta Making, Dumpling Making, Knife Skills, Meal Prep, Healthy Cooking, Holiday Cooking, Street Food, Seafood, Comfort Food, Breakfast & Brunch

Class sizes:

7–15 people

Participation types:

Hands-on

Teacher credentials:

Professional Chef

Class types:

Cooking school

Class duration:

Single-sessions, Multi-week series

BYOB allowed?

Not allowed

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