Red Inside

4.9
(152 reviews)
Last updated: May 23, 2025
Website
917-267-2128
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About The Business

Red Inside is a cooking school situated in New York City. The establishment focuses on providing interactive cooking experiences through a variety of classes.

The school offers hands-on instruction covering diverse global cuisines, including Italian, Japanese, Thai, Mexican, Spanish, and French cooking. Specific culinary techniques such as pasta making, sushi creation, and pastry are also part of the class offerings. The classes are structured to provide participants with a practical learning environment.

Beyond individual enrollment, Red Inside accommodates different group types. They host classes specifically for couples, marketed as date night experiences, and offer programs for children. The school also facilitates private events and corporate team building activities, tailoring experiences for groups looking for a shared culinary activity.

Location & Hours

Red Inside

109 MacDougal St #2, New York, 10012

917-267-2128

Get directions
Hours
Mon
10AM-11PM
Tue
10AM-11PM
Wed
10AM-11PM
Thu
10AM-11PM
Fri
10AM-11PM
Sat
10AM-11PM
Sun
10AM-11PM

Additional Information

Class types:

Date night, Couples, Corporate events, Team-building, Kids’ classes

Age groups:

Kids, Adults

Skill level:

All levels

Class themes:

Italian, Japanese, Thai, Mexican, Spanish, French, Pasta Making, Sushi Making, Pastry

Class sizes:

4–6 people, 7–15 people

Participation types:

Hands-on

Teacher credentials:

Professional Chef

Class types:

Cooking school

Class duration:

Single-sessions

BYOB allowed?

Allowed

Red Inside Reviews

4.9 152 reviews
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Avoid Gather & Forge – My Experience with Their Private Chef Services

September 12, 2025

I don’t usually write negative reviews, but I wanted to share my experience in case it helps someone else avoid the same mistake.

I hired Gather & Forge well in advance to provide a great private dining experience for guests I had flown in from across the country—two nights in a row. Both nights were a letdown.

The chef showed up 45 minutes to an hour late each night.

The food wasn’t hot. It came out lukewarm or even cool.

The quality of the meal didn’t justify the price. Honestly, I’d say the value was maybe 60% of what we paid.

I gave them plenty of chances to make it right, but they had no interest in doing so. As much as I think Brandon (the chef) worked hard, the overall service just didn’t live up to the cost or the expectations.

Bottom line: Gather & Forge is overpriced, underdelivers, and doesn’t seem to care about customer satisfaction. I really wanted this to be a great experience, but I would never use them again and highly discourage anyone from booking them for private chef services.

Clay

Fabulous venue for events & Italian cooking classes!

August 25, 2025

Our BYOB wine group had an amazing experience Saturday night at A Taste of Milan in the Southside with Chef Sidney and Katie! We learned how to make home made pasta and enjoyed her family recipes handed down from generations! Truly beyond 5 stars and it was a magical evening! Thank you Sidney and Katie

Kim Marie Angiulli