Rebecca’s in the Kitchen provides both catering services and cooking classes. The business is run by Rebecca, a classically trained chef with over twenty-five years of experience in the culinary field. Her expertise forms the foundation for the services offered, aiming to share culinary knowledge and provide enjoyable food experiences.
The cooking classes cater to various interests and groups. Options include classes specifically designed for kids, couples, and private parties. The business also offers events tailored for corporate groups and team-building activities. Participants can experience cooking through both hands-on practice and demonstration-style learning.
The curriculum covers a wide array of culinary subjects. Themes include diverse international cuisines such as Italian, French, Spanish, Thai, Mexican, Indian, and Mediterranean. Specialized classes are also available, focusing on skills like knife techniques, healthy cooking, baking, pastry, bread making, and preparing holiday meals. Classes typically run for two to three hours, with starting prices available.
