Raaka Chocolate is a bean-to-bar chocolate factory located in Brooklyn, New York. They specialize in making chocolate from unroasted cacao beans, a process they believe helps preserve the distinct and complex flavors inherent in the beans. The establishment serves as both a production facility and a destination for those interested in learning about chocolate.
Visitors to Raaka Chocolate can participate in various experiences designed to educate and engage. They offer public factory tours that guide attendees through their unique chocolate making process, from sorting beans to tempering and molding bars. These tours provide insight into the craft and philosophy behind their unroasted chocolate.
In addition to tours, Raaka Chocolate hosts chocolate making workshops where guests get hands-on experience. Participants learn about cacao’s origin and transformation into chocolate and make their own bar to take home. The factory also makes its space available for private events, offering tailored experiences including tours, tastings, and chocolate making activities, suitable for corporate gatherings and team building.
