Pull Caff’e operates as a coffee roaster, wood-fired bakery, and offers baking classes located in Yacolt, Washington. The establishment focuses on creating artisanal coffee and baked goods, emphasizing traditional methods, particularly wood-fired baking techniques.
The business offers hands-on baking classes centered around their wood-fired oven. These classes teach participants various skills related to baking, including bread making and pizza making using traditional wood-fired methods. The classes are designed to be interactive, allowing students to gain practical experience.
The baking classes are typically structured as single-day intensive sessions and are open to adults. They provide an opportunity for individuals to learn specific baking skills directly from experienced instructors in a practical setting, often including food like lunch or refreshments as part of the experience.
