Professor Chef – Cooking Classes

4.6
(20 reviews)
Last updated: May 23, 2025
Website
401-749-3312
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About The Business

Professor Chef offers hands-on cooking classes designed for various interests and skill levels. Located in North Providence, Rhode Island, the establishment provides a welcoming environment where participants can learn to prepare diverse dishes under guidance.

The class schedule features a range of themes, including global cuisines like Italian, French, and Mexican, as well as specific techniques such as baking, pasta making, and knife skills. They cater to different groups, offering classes for adults, couples, and children, alongside options for private events, corporate team building, and private parties.

Classes are structured as single sessions typically lasting two to three hours, providing a focused learning experience. Participants work directly with ingredients to create meals. The business allows guests to bring their own beverages to enjoy with the food they prepare during the class.

Location & Hours

Professor Chef – Cooking Classes

41 Lookout Ave, North Providence, 2911

401-749-3312

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Hours
Mon
Unspecified
Tue
Unspecified
Wed
Unspecified
Thu
Unspecified
Fri
Unspecified
Sat
Unspecified
Sun
Unspecified

Additional Information

Class types:

Couples, Corporate events, Team-building, Kids’ classes

Age groups:

Kids, Adults

Skill level:

Beginner, All levels

Class themes:

Italian, French, Thai, Indian, Mexican, Mediterranean, Baking, Pastry, Bread Making, Sushi Making, Pasta Making, Knife Skills, Healthy Cooking, Holiday Cooking, Seafood, Sauces & Stocks

Class sizes:

7–15 people

Participation types:

Hands-on

Teacher credentials:

Professional Chef

Class types:

Cooking class

Class duration:

Single-sessions

BYOB allowed?

Allowed

Professor Chef – Cooking Classes Reviews

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Avoid Gather & Forge – My Experience with Their Private Chef Services

September 12, 2025

I don’t usually write negative reviews, but I wanted to share my experience in case it helps someone else avoid the same mistake.

I hired Gather & Forge well in advance to provide a great private dining experience for guests I had flown in from across the country—two nights in a row. Both nights were a letdown.

The chef showed up 45 minutes to an hour late each night.

The food wasn’t hot. It came out lukewarm or even cool.

The quality of the meal didn’t justify the price. Honestly, I’d say the value was maybe 60% of what we paid.

I gave them plenty of chances to make it right, but they had no interest in doing so. As much as I think Brandon (the chef) worked hard, the overall service just didn’t live up to the cost or the expectations.

Bottom line: Gather & Forge is overpriced, underdelivers, and doesn’t seem to care about customer satisfaction. I really wanted this to be a great experience, but I would never use them again and highly discourage anyone from booking them for private chef services.

Clay

Fabulous venue for events & Italian cooking classes!

August 25, 2025

Our BYOB wine group had an amazing experience Saturday night at A Taste of Milan in the Southside with Chef Sidney and Katie! We learned how to make home made pasta and enjoyed her family recipes handed down from generations! Truly beyond 5 stars and it was a magical evening! Thank you Sidney and Katie

Kim Marie Angiulli