The Pastry Academy by Amaury Guichon is located in Las Vegas, Nevada, and is dedicated to providing in-depth training in the art of pastry. Founded by renowned pastry chef Amaury Guichon, the academy focuses on professional-level instruction for individuals seeking to develop their skills in this specialized culinary field.
The primary offering at the academy is a comprehensive 14-week intensive program. This program covers a wide range of pastry disciplines, including classic pastries, viennoiseries, confections, chocolate work, sugar art, and plated desserts. The curriculum is structured to provide students with a strong foundation and practical experience.
Training at the academy emphasizes a hands-on approach, allowing students to learn by doing under the guidance of experienced professional chefs. The goal is to prepare students for a career in the pastry industry, equipping them with the techniques and knowledge required to succeed in professional kitchens and patisseries.
