Pandola Learning Center serves the Baltimore community, offering a range of educational programs for both youth and adults. The center aims to provide valuable skills and opportunities for personal and professional growth.
Among the programs offered is the Culinary Arts program, designed for adults seeking entry into the food service industry. This program focuses on providing students with practical, hands-on culinary training essential for a career path. It covers fundamental skills such as food preparation, presentation, food safety, and basic nutrition.
The Culinary Arts program is structured as a 12-week course, offering a comprehensive introduction to the culinary world. It prepares students for potential career opportunities in various food service settings by building a solid foundation in kitchen operations and techniques. The training emphasizes practical application of learned skills.
