Out of a Jam Inc. is a non-profit cooking school located in Fort Wayne, dedicated to providing hands-on culinary education. The school aims to empower individuals through the joy of cooking and sharing meals, fostering community connections within its welcoming environment. They offer a diverse schedule of classes designed to teach practical skills and explore various culinary traditions.
The school provides a range of class formats catering to different interests and groups. Participants can enjoy interactive hands-on experiences in public classes, designed for individuals or couples seeking a fun and educational outing. They also host private events such as date nights, team-building activities for corporate groups, and special classes tailored for children, including camps and workshops.
Classes cover a wide array of themes and techniques, from mastering fundamental knife skills and preparing classic sauces to exploring international cuisines like Italian, Mexican, and French cooking. The curriculum includes specialized topics such as baking, pasta making, sushi creation, holiday meal preparation, and options for specific diets like vegan and gluten-free. Experienced instructors guide participants through each step, ensuring an engaging and informative culinary journey, often in single-session formats typically lasting a few hours. Private events allow guests to bring their own beverages.
