The establishment provides cooking classes located in Bozeman, Montana. They present a varied schedule of public classes covering different cuisines and cooking methods. These sessions are designed for participants across different skill levels, including those new to cooking. Most classes are hands-on experiences guided by professional chefs.
In addition to public classes, the business arranges private culinary events. These include date nights, team-building sessions for companies, and private parties. They also offer specialized classes crafted for younger participants, such as children and teenagers. The format and size of classes can be adjusted to suit various groups and occasions.
Culinary topics covered span a wide range, from global cuisines like Italian, French, Mexican, and Asian styles to specific techniques. Examples of techniques and themes include making pasta and dumplings, baking, pastry creation, knife skills, and preparing sauces. They also feature classes centered on healthy cooking, holiday meals, and popular dishes like breakfast and brunch. Public classes are generally single sessions lasting a few hours, and attendees are welcome to bring their own beverages.
