Nothing To It Culinary Center

4.8
(65 reviews)
Last updated: May 23, 2025
Website
775-826-2628
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About The Business

Nothing To It Culinary Center is a multifaceted establishment located in Reno, Nevada. It serves as a destination for those looking to learn culinary skills, purchase kitchenware, or enjoy prepared foods.

The center’s primary focus is its cooking school, providing a diverse range of hands-on cooking classes catering to various interests and skill levels. Offerings include single-session classes covering specific cuisines and techniques, as well as multi-session series for more in-depth learning. The school hosts public classes suitable for individuals, couples, and groups like date nights, alongside private events for corporate team building and celebrations. They also offer specialized cooking classes designed specifically for children.

Beyond the cooking school, Nothing To It features a retail store stocked with kitchen supplies, gadgets, and cookware. The location also includes a deli offering prepared meals, sandwiches, salads, and baked goods, in addition to providing catering services for events.

Location & Hours

Nothing To It Culinary Center

225 Crummer Ln, Reno, 89502

775-826-2628

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Hours
Mon
10AM-4PM
Tue
10AM-5PM
Wed
10AM-6PM
Thu
10AM-6PM
Fri
10AM-6PM
Sat
10AM-3PM
Sun
Closed

Additional Information

Class types:

Date night, Couples, Corporate events, Team-building, Kids’ classes, Multi-session course

Age groups:

Kids, Adults

Skill level:

Beginner, Intermediate, All levels

Class themes:

Italian, Mexican, Thai, Baking, Pastry, Bread Making, Pasta Making, Knife Skills, Healthy Cooking, Holiday Cooking, Seafood, Sauces & Stocks

Class sizes:

7–15 people

Participation types:

Hands-on

Teacher credentials:

Professional Chef

Class types:

Cooking school

Class duration:

Single-sessions, Multi-week series

BYOB allowed?

Not allowed

Nothing To It Culinary Center Reviews

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Avoid Gather & Forge – My Experience with Their Private Chef Services

September 12, 2025

I don’t usually write negative reviews, but I wanted to share my experience in case it helps someone else avoid the same mistake.

I hired Gather & Forge well in advance to provide a great private dining experience for guests I had flown in from across the country—two nights in a row. Both nights were a letdown.

The chef showed up 45 minutes to an hour late each night.

The food wasn’t hot. It came out lukewarm or even cool.

The quality of the meal didn’t justify the price. Honestly, I’d say the value was maybe 60% of what we paid.

I gave them plenty of chances to make it right, but they had no interest in doing so. As much as I think Brandon (the chef) worked hard, the overall service just didn’t live up to the cost or the expectations.

Bottom line: Gather & Forge is overpriced, underdelivers, and doesn’t seem to care about customer satisfaction. I really wanted this to be a great experience, but I would never use them again and highly discourage anyone from booking them for private chef services.

Clay

Fabulous venue for events & Italian cooking classes!

August 25, 2025

Our BYOB wine group had an amazing experience Saturday night at A Taste of Milan in the Southside with Chef Sidney and Katie! We learned how to make home made pasta and enjoyed her family recipes handed down from generations! Truly beyond 5 stars and it was a magical evening! Thank you Sidney and Katie

Kim Marie Angiulli