Not Without Salt Shop operates as a multi-faceted creative space in Seattle, offering cooking classes, photography services, and a curated collection of home goods. The establishment provides a setting where visitors can engage with culinary arts and find unique items for their home.
The cooking classes offered are primarily hands-on, allowing participants to actively prepare dishes under guidance. The curriculum features a variety of themes, including specific cuisines like Italian and French, as well as techniques such as bread making, pastry, and pasta creation. Classes are designed to be accessible for all skill levels, welcoming both novice cooks and those with more experience.
In addition to public class offerings, the business hosts private events, which are suitable for corporate team building or other group gatherings. The classes are typically single-session events lasting a few hours. The founder, a published cookbook author and photographer, plays a key role in leading the culinary instruction, sharing her expertise and passion for cooking and food styling.
