No Thyme to Cook

4.7
(87 reviews)
Last updated: May 23, 2025
Website
443-404-5500
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About The Business

No Thyme to Cook is a cooking school situated in Solomons, Maryland, dedicated to providing engaging and educational culinary experiences. The establishment offers a welcoming environment for individuals and groups to learn and practice cooking techniques. Their focus is on making cooking accessible and enjoyable for people of varying skill levels.

The school presents a wide array of classes catering to different interests and occasions. Offerings include specialized sessions perfect for date nights or couples, as well as programs designed for corporate team-building activities. They also host classes specifically for children, allowing younger participants to develop culinary skills. The curriculum covers diverse themes, ranging from international cuisines like Italian, Mexican, and Thai to fundamental skills such as knife work, pasta making, and baking. Both single-session classes and multi-week courses are available.

Classes at No Thyme to Cook typically involve hands-on participation, providing students with practical experience in preparing dishes under the guidance of professional instructors. The aim is to build confidence in the kitchen and teach practical skills that can be applied at home. The experience provides an opportunity for social interaction while learning to create delicious food, culminating in enjoying the meal prepared during the class.

Location & Hours

No Thyme to Cook

14624 Solomons Island Rd S, Solomons, 20688

443-404-5500

Get directions
Hours
Mon
Closed
Tue
10AM-3PM
Wed
10AM-9PM
Thu
10AM-9PM
Fri
10AM-9PM
Sat
10AM-9PM
Sun
10AM-5PM

Additional Information

Class types:

Date night, Couples, Corporate events, Team-building, Kids’ classes, Multi-session course

Age groups:

Kids, Adults

Skill level:

All levels

Class themes:

Italian, Mexican, Thai, Baking, Pastry, Healthy Cooking, Knife Skills, Pasta Making, Seafood, Holiday Cooking, Vegetarian

Class sizes:

7–15 people

Participation types:

Hands-on

Teacher credentials:

Professional Chef

Class types:

Cooking school

Class duration:

Single-sessions, Multi-week series

BYOB allowed?

Allowed

No Thyme to Cook Reviews

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Avoid Gather & Forge – My Experience with Their Private Chef Services

September 12, 2025

I don’t usually write negative reviews, but I wanted to share my experience in case it helps someone else avoid the same mistake.

I hired Gather & Forge well in advance to provide a great private dining experience for guests I had flown in from across the country—two nights in a row. Both nights were a letdown.

The chef showed up 45 minutes to an hour late each night.

The food wasn’t hot. It came out lukewarm or even cool.

The quality of the meal didn’t justify the price. Honestly, I’d say the value was maybe 60% of what we paid.

I gave them plenty of chances to make it right, but they had no interest in doing so. As much as I think Brandon (the chef) worked hard, the overall service just didn’t live up to the cost or the expectations.

Bottom line: Gather & Forge is overpriced, underdelivers, and doesn’t seem to care about customer satisfaction. I really wanted this to be a great experience, but I would never use them again and highly discourage anyone from booking them for private chef services.

Clay

Fabulous venue for events & Italian cooking classes!

August 25, 2025

Our BYOB wine group had an amazing experience Saturday night at A Taste of Milan in the Southside with Chef Sidney and Katie! We learned how to make home made pasta and enjoyed her family recipes handed down from generations! Truly beyond 5 stars and it was a magical evening! Thank you Sidney and Katie

Kim Marie Angiulli