Newbrook Kitchen

4.9
(27 reviews)
Last updated: May 23, 2025
Website
203-858-7531
Get Directions106 Elm St, Cheshire, 6410
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About The Business

Newbrook Kitchen is a culinary establishment located in Cheshire, Connecticut, dedicated to sharing the joy of cooking through interactive experiences. The business operates from a dedicated space designed for hands-on learning and social gatherings centered around food. It serves as a venue for both public cooking classes and private culinary events.

The core offering of Newbrook Kitchen is its variety of cooking classes tailored for different interests and skill levels. These classes cover a wide array of global cuisines and specific techniques, including Italian pasta, French bistro fare, sushi, Thai dishes, baking fundamentals, and knife skills. They offer formats suitable for different audiences, such as couples nights, parent-child classes, children’s classes, and general adult group sessions. The environment is designed to be welcoming and engaging for participants from beginners to more experienced home cooks.

Beyond scheduled public classes, Newbrook Kitchen also hosts private events, making it a venue for celebrations, corporate team building, and other private parties with a culinary focus. Guests can book the space for customized cooking experiences. The establishment allows guests to bring their own wine or beer to enjoy during classes and events, adding a personal touch to the social aspect of their culinary offerings.

Location & Hours

Newbrook Kitchen

106 Elm St, Cheshire, 6410

203-858-7531

Get directions
Hours
Mon
Unspecified
Tue
Unspecified
Wed
Unspecified
Thu
Unspecified
Fri
Unspecified
Sat
Unspecified
Sun
Unspecified

Additional Information

Class types:

Couples, Corporate events, Team-building, Kids’ classes

Age groups:

Kids, Adults

Skill level:

All levels

Class themes:

Italian, French, Japanese, Mexican, Mediterranean, Indian, Baking, Bread Making, Pasta Making, Sushi Making, Knife Skills, Sauces & Stocks, Holiday Cooking

Class sizes:

7–15 people, 15+ people

Participation types:

Hands-on

Teacher credentials:

Unspecified

Class types:

Cooking school

Class duration:

Single-sessions, Multi-week series

BYOB allowed?

Allowed

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