Naveen’s Cuisine

5
(119 reviews)
Last updated: May 23, 2025
Website
773-230-9320
Get Directions2523 W North Ave, Chicago, 60647
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About The Business

Naveen’s Cuisine operates as a cooking school located in Chicago, offering a variety of culinary experiences. The establishment focuses on providing interactive cooking classes for individuals and groups with a wide range of interests and skill levels.

The school presents an extensive schedule of public cooking classes covering diverse global cuisines such as Italian, Thai, Indian, Mexican, and Japanese, among many others. They also offer classes centered on specific techniques like pasta making, baking, and knife skills, as well as classes catering to dietary preferences like vegan and gluten-free cooking. Classes are typically structured as single-session events lasting a few hours, with some multi-week courses also available.

Beyond public classes, Naveen’s Cuisine specializes in hosting private cooking parties and events, including options for date nights, corporate team building, and kids’ classes. These events provide a fun, hands-on environment for groups to learn and cook together under the guidance of professional instructors. The venue is accommodating for various private functions and welcomes guests to bring their own beverages to enjoy during the class.

Location & Hours

Naveen’s Cuisine

2523 W North Ave, Chicago, 60647

773-230-9320

Get directions
Hours
Mon
5-10PM
Tue
5-10PM
Wed
5-10PM
Thu
5-10PM
Fri
5-10PM
Sat
5-10PM
Sun
Closed

Additional Information

Class types:

Date night, Couples, Corporate events, Team-building, Kids’ classes, Multi-session course

Age groups:

Kids, Adults

Skill level:

All levels

Class themes:

Italian, French, Japanese, Chinese, Thai, Indian, Korean, Vietnamese, Mexican, Mediterranean, Spanish, BBQ/Grilling, Baking, Pasta Making, Dumpling Making, Healthy Cooking, Street Food, Seafood, Vegetarian, Vegan, Gluten-Free, Keto, Breakfast & Brunch, Sauces & Stocks, Sushi Making

Class sizes:

4–6 people, 7–15 people

Participation types:

Hands-on, Demonstration

Teacher credentials:

Professional Chef

Class types:

Cooking school

Class duration:

Single-sessions, Multi-week series

BYOB allowed?

Allowed

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