The Natural Gourmet Center operates as part of the Institute of Culinary Education (ICE) in New York City. It specializes in health-supportive culinary education, focusing on plant-based, vegan, and vegetarian cooking, as well as nutrition and wellness principles. This center offers professional career programs aimed at training individuals for careers in health-focused food industries.
Beyond the career programs offered through the Natural Gourmet Center, the broader Institute of Culinary Education provides a wide array of cooking and baking classes for the public. These recreational classes cover diverse cuisines and techniques, catering to various interests and skill levels, from foundational cooking skills to specific global foods and pastry arts.
The institution is situated in lower Manhattan and serves as a significant center for culinary learning, offering both intensive professional training and accessible workshops and courses for home cooks looking to expand their abilities in the kitchen. The curriculum is designed to provide comprehensive knowledge and practical experience in a professional setting.
