Natirar is an expansive estate located in Gladstone, New Jersey, featuring multiple venues including a renowned restaurant, event spaces, and a dedicated culinary center. The estate is set on scenic grounds, providing a unique backdrop for its various activities and offerings. Its Ninety Acres restaurant focuses on farm-to-table dining, sourcing ingredients from the estate’s own farm when possible.
The Ninety Acres Culinary Center is a prominent part of the Natirar experience, solely focused on culinary education and events. It provides a wide array of cooking classes and culinary experiences for the public and private groups. These programs are designed to teach practical cooking skills and explore diverse culinary traditions under the guidance of experienced professional chefs.
The culinary center offers classes suitable for different interests and skill levels, from introductory sessions for beginners to more focused workshops for experienced cooks. Offerings include hands-on cooking classes, instructional demonstrations, team-building events, and children’s classes. Class topics cover various cuisines and techniques, such as baking, pasta making, grilling, sushi, and seasonal dishes. The center also hosts private cooking events and multi-session courses for those seeking more in-depth learning.
