Natalie Marble

5
(1 reviews)
Last updated: May 23, 2025
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About The Business

Natalie Marble offers hands-on cooking classes in Ann Arbor, Michigan. Guests are welcomed into a home-like setting for a personal and engaging culinary experience. The focus is on teaching practical skills and techniques in a relaxed atmosphere.

The class offerings cover a wide variety of cuisines and topics, including Italian, French, Thai, Indian, Mexican, and Asian dishes. Specialized classes like sushi making, pasta making, baking, knife skills, and healthy cooking are also available. They cater to both adults and children, with classes designed for various skill levels, including beginners.

Private events such as date nights, couples classes, team-building events, and corporate gatherings can be arranged. Many classes are single sessions lasting around two to three hours, while some topics may be offered as multi-week courses. Participants can often bring their own wine or beer to enjoy with the meal they prepare.

Location & Hours

Natalie Marble

3443 Wagner Woods Ct, Ann Arbor, 48103

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Hours
Mon
Unspecified
Tue
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Wed
Unspecified
Thu
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Fri
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Sat
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Sun
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Additional Information

Class types:

Date night, Couples, Corporate events, Team-building, Kids’ classes, Multi-session course

Age groups:

Kids, Adults

Skill level:

Beginner, All levels

Class themes:

Italian, French, Thai, Indian, Mexican, Sushi Making, Pasta Making, Baking, Vegan, Gluten-Free, Knife Skills, Sauces & Stocks, Mediterranean, Healthy Cooking

Class sizes:

4–6 people, 7–15 people

Participation types:

Hands-on

Teacher credentials:

Professional Chef, Certified Culinary Instructor

Class types:

Cooking class

Class duration:

Single-sessions, Multi-week series

BYOB allowed?

Allowed

Natalie Marble Reviews

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Avoid Gather & Forge – My Experience with Their Private Chef Services

September 12, 2025

I don’t usually write negative reviews, but I wanted to share my experience in case it helps someone else avoid the same mistake.

I hired Gather & Forge well in advance to provide a great private dining experience for guests I had flown in from across the country—two nights in a row. Both nights were a letdown.

The chef showed up 45 minutes to an hour late each night.

The food wasn’t hot. It came out lukewarm or even cool.

The quality of the meal didn’t justify the price. Honestly, I’d say the value was maybe 60% of what we paid.

I gave them plenty of chances to make it right, but they had no interest in doing so. As much as I think Brandon (the chef) worked hard, the overall service just didn’t live up to the cost or the expectations.

Bottom line: Gather & Forge is overpriced, underdelivers, and doesn’t seem to care about customer satisfaction. I really wanted this to be a great experience, but I would never use them again and highly discourage anyone from booking them for private chef services.

Clay

Fabulous venue for events & Italian cooking classes!

August 25, 2025

Our BYOB wine group had an amazing experience Saturday night at A Taste of Milan in the Southside with Chef Sidney and Katie! We learned how to make home made pasta and enjoyed her family recipes handed down from generations! Truly beyond 5 stars and it was a magical evening! Thank you Sidney and Katie

Kim Marie Angiulli