Modern Stone Age is an establishment located in Chestertown, Maryland, functioning as a Bed & Breakfast alongside a dedicated Kitchen and Food Lab. This space serves as a center for culinary exploration, focusing on the science and art of food preparation.
The Kitchen and Food Lab offers a variety of culinary experiences, including hands-on cooking classes, workshops, and demonstrations. These programs are designed to cater to a diverse clientele, offering options for individuals, couples, families, and groups seeking activities such as corporate team building or private events. The instruction is suitable for participants across all skill levels, from novices to those with more cooking experience.
The curriculum features a range of topics and techniques encompassing seasonal ingredients and local sourcing. Specific class themes often include baking, pastry making, bread making, fermentation, pickling, grilling and smoking meats, seafood preparation, and pasta making, among others.
