Miami Chef Academy is a culinary institution operating as part of Florida International University’s Chaplin School of Hospitality and Tourism Management. Located within the university campus, the academy provides comprehensive culinary education and training.
The academy offers a range of programs catering to different goals, including extensive professional culinary and pastry arts programs designed for individuals seeking careers in the food service industry. In addition to these long-term programs, Miami Chef Academy also provides a variety of workshops, bootcamps, and short courses for culinary enthusiasts and professionals looking to refine specific skills or explore new cooking techniques.
The classes cover diverse topics, from fundamental knife skills and pasta making to specialized themed sessions like Mediterranean cooking and holiday baking. They also host events such as couples classes, kids workshops, and corporate team building experiences, offering hands-on instruction in a professional kitchen environment led by experienced chef instructors.
