The Maxine Waters Employment Preparation Center provides career technical education programs aimed at preparing adults for employment in various fields. One of their key offerings is a comprehensive Culinary Arts program.
The Culinary Arts program is designed to equip students with the skills and knowledge necessary for a career in the food service industry. The curriculum covers fundamental cooking techniques, food safety practices, menu planning, and kitchen management.
This program functions as a vocational training school, offering hands-on instruction focused on job readiness within the culinary world. It provides students with practical experience to enter the workforce.
