Marksboro Mills is a historic establishment located in Blairstown, New Jersey. Originally a working flour mill, the site has been restored and continues its milling operations, producing various flours and grains. The business combines this heritage with modern offerings, including a cafe and a cooking school.
The cooking school at Marksboro Mills offers a variety of workshops and classes focused on baking and cooking techniques. Topics frequently include bread making, sourdough, pastry, pasta, and seasonal holiday themes. These classes often feature hands-on participation, allowing attendees to learn skills directly.
In addition to public workshops, Marksboro Mills hosts private events, such as corporate team building activities and children’s birthday parties, which can include hands-on cooking class experiences. The business leverages its connection to fresh, milled ingredients, providing a unique setting for culinary education and events.
