Marcel’s Culinary Experience

4.8
(60 reviews)
Last updated: May 23, 2025
Website
630-790-8500
Get Directions490 N Main St, Glen Ellyn, 60137
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About The Business

Marcel’s Culinary Experience is a culinary destination located in Glen Ellyn, Illinois. It combines a cooking school with a retail store offering kitchenware, gadgets, and gourmet food items. It serves as a community hub for those interested in improving their cooking skills and exploring the world of food.

The core offering of Marcel’s is its extensive cooking class program. They provide a diverse schedule of classes covering various cuisines from around the world, including Italian, French, Asian, and Mexican, as well as specific techniques like baking, knife skills, and pastry making. Classes are available for different groups, including public sessions for adults, dedicated classes for kids and teens, and private events tailored for corporate team building, date nights, and special occasions. Class formats typically involve either hands-on participation where students prepare dishes themselves or demonstration classes where instructors showcase techniques.

Classes are taught by experienced culinary professionals who guide participants through recipes and techniques in a welcoming environment. The establishment aims to make cooking accessible and enjoyable for people of all skill levels, from beginners to more experienced home cooks. The retail store complements the educational aspect, allowing visitors to purchase the tools and ingredients needed to recreate dishes learned in class.

Location & Hours

Marcel’s Culinary Experience

490 N Main St, Glen Ellyn, 60137

630-790-8500

Get directions
Hours
Mon
10AM-6PM
Tue
10AM-6PM
Wed
10AM-6PM
Thu
10AM-6PM
Fri
10AM-6PM
Sat
10AM-6PM
Sun
12-5PM

Additional Information

Class types:

Date night, Couples, Corporate events, Team-building, Kids’ classes

Age groups:

Kids, Teens, Adults

Skill level:

All levels

Class themes:

Italian, French, Japanese, Mexican, Indian, Baking, Pastry, Knife Skills, Vegetarian, Gluten-Free, Holiday Cooking, Seafood

Class sizes:

7–15 people

Participation types:

Hands-on, Demonstration

Teacher credentials:

Professional Chef

Class types:

Cooking school

Class duration:

Single-sessions

BYOB allowed?

Not allowed

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