Magaly Ponce provides personalized culinary experiences and private cooking classes in New York City. The business specializes in offering hands-on cooking instruction tailored for various groups and events, such as private parties, children’s birthday celebrations, corporate team-building sessions, and company events. Classes can be conducted at locations convenient to the client, including private homes or rented venues. The programs are designed to be interactive and enjoyable for all participants.
The culinary offerings explore a range of international cuisines and specific cooking techniques. Example class themes include Italian, French, Mexican, Japanese, Thai, Spanish, Middle Eastern, and specific skills such as sushi making and dumpling preparation. Chef Magaly Ponce leads the culinary instruction.
Beyond cooking classes, the business also offers catering services and event planning, providing a suite of services for diverse occasions. The approach emphasizes creating unique and customized experiences for each client, ensuring a memorable event whether it is a small private gathering or a large corporate function.
