Lighthouse Kitchen, located in Sedona, Arizona, centers its offerings around providing culinary experiences led by Chef Gregory Light. The business specializes in creating engaging environments for individuals and groups interested in learning to cook.
The establishment primarily focuses on cooking classes, available in various formats including private sessions, group events, and options tailored for corporate team building or special celebrations. These classes cater to adults of all skill levels, from beginners to more experienced home cooks, offering both hands-on cooking participation and demonstration-style learning.
A wide array of culinary themes are explored during the classes, covering diverse cuisines such as Italian, French, Thai, and Mediterranean, alongside specific techniques like knife skills and healthy cooking methods. Class sizes can vary from intimate small groups for private sessions to medium-sized groups for events, with single-session durations typically lasting around two to three hours. Private events allow participants to bring their own beverages.
