Let’s Cook Culinary Studio

4.9
(33 reviews)
Last updated: May 23, 2025
Website
803-348-5874
Get Directions1305 Assembly St, Columbia, 29201
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About The Business

Let’s Cook Culinary Studio is a cooking school located in Columbia, South Carolina. The establishment offers a variety of cooking classes and culinary experiences designed for individuals and groups. It aims to provide a welcoming and interactive environment for people to learn and practice cooking skills through hands-on participation.

The studio features a diverse schedule of classes covering numerous cuisines and cooking techniques. Offerings include classes focused on specific global flavors such as Italian, Thai, Indian, Japanese, Mexican, and Mediterranean, alongside thematic classes like Baking, Pasta Making, Sushi Making, Healthy Cooking, Seafood, Comfort Food, Breakfast & Brunch, American Southern cuisine, and BBQ/Grilling. The studio also caters to different audiences and occasions, providing classes for date nights, couples, kids, and teens, as well as hosting corporate events and team-building activities. Classes are generally designed to be accessible and enjoyable for all skill levels.

Classes at Let’s Cook Culinary Studio are typically structured as single sessions lasting around two to three hours, providing a comprehensive yet manageable learning experience. Participants work hands-on to prepare dishes under the guidance of experienced instructors, who are stated to be professional chefs. Pricing for classes typically falls within the moderate to premium ranges per person. The studio has beverages, including beer and wine, available for purchase, and does not permit outside alcohol.

Location & Hours

Let’s Cook Culinary Studio

1305 Assembly St, Columbia, 29201

803-348-5874

Get directions
Hours
Mon
Unspecified
Tue
Unspecified
Wed
Unspecified
Thu
Unspecified
Fri
Unspecified
Sat
Unspecified
Sun
Unspecified

Additional Information

Class types:

Date night, Couples, Corporate events, Team-building, Kids’ classes

Age groups:

Kids, Teens, Adults

Skill level:

All levels

Class themes:

Italian, Thai, Indian, Japanese, Mexican, Mediterranean, Baking, Pasta Making, Sushi Making, Healthy Cooking, Seafood, Comfort Food, Breakfast & Brunch, American Southern, BBQ/Grilling

Class sizes:

7–15 people, 15+ people

Participation types:

Hands-on

Teacher credentials:

Professional Chef

Class types:

Cooking school

Class duration:

Single-sessions

BYOB allowed?

Not allowed

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