Leslie Cerier, known as The Organic Gourmet, offers cooking classes, workshops, and demonstrations focused on organic, vegetarian, vegan, and gluten-free cuisine. The offerings include hands-on sessions and demonstrations designed for adults of all skill levels. Leslie Cerier is a cookbook author, international gourmet vegetarian chef, and cooking teacher, sharing her expertise in creating healthy and flavorful meals.
The business provides various formats for learning, including public classes, private events, and corporate gatherings. These services allow individuals and groups to learn specific techniques and recipes related to healthy eating, seasonal cooking, and utilizing whole, organic ingredients. The focus is on making nutritious food accessible and enjoyable.
The classes and events cover a range of topics and culinary styles within the healthy and organic food spectrum. Participants can learn about preparing specific dishes, understanding ingredients, and adopting healthier cooking habits. The environment is designed to be engaging and informative for those interested in exploring the world of organic and plant-based cooking.
