Les Cheneaux Culinary School is located in Hessel, Michigan, serving the Les Cheneaux Islands area. The school operates a culinary program designed to provide students with comprehensive training in the culinary arts, preparing them for careers in the food service industry. It is situated in a scenic waterfront setting, offering a unique environment for culinary education.
In addition to its professional training program, the school offers a variety of continuing education classes open to the public. These classes cover diverse topics and cuisines, catering to different interests and skill levels. The curriculum includes hands-on sessions where participants can learn techniques and prepare dishes under the guidance of experienced instructors.
The school aims to contribute to the local community and economy by providing culinary education and operating dining facilities that showcase the skills of its students. The continuing education classes allow residents and visitors to engage with the culinary arts and develop their cooking skills in a professional setting.
