Laurel Run Cooking School

5
(7 reviews)
Last updated: May 23, 2025
Website
440-315-7910
Get Directions2600 N Ridge Rd, Vermilion, 44089
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About The Business

Laurel Run Cooking School is a culinary establishment located in Vermilion, Ohio. Founded by Chef Laura, the school provides a welcoming environment for individuals to learn and enhance their cooking skills. It serves as a local hub for culinary education, offering various classes designed to accommodate different interests and skill levels.

The school provides a range of hands-on cooking classes covering diverse global cuisines and specific culinary techniques. Class themes include Italian, French, Asian, Mexican, and Indian dishes, as well as specialized topics like baking, pasta making, seafood preparation, and knife skills. Classes are designed for participants of all skill levels, from beginners to more experienced home cooks. The curriculum includes offerings tailored for specific age groups, such as classes for kids and teens, alongside general classes for adults.

In addition to its regular schedule, Laurel Run Cooking School offers private events for various occasions, including corporate team-building, date nights, couples’ classes, anniversaries, birthdays, and bachelorette parties. These sessions provide a personalized cooking experience for private groups. Guests attending classes are welcome to bring their own wine or beer to enjoy with their meal, contributing to the relaxed and social learning atmosphere.

Location & Hours

Laurel Run Cooking School

2600 N Ridge Rd, Vermilion, 44089

440-315-7910

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Hours
Mon
Unspecified
Tue
Unspecified
Wed
Unspecified
Thu
Unspecified
Fri
Unspecified
Sat
Unspecified
Sun
Unspecified

Additional Information

Class types:

Date night, Couples, Corporate events, Team-building, Kids’ classes, Unspecified

Age groups:

Kids, Teens, Adults

Skill level:

All levels

Class themes:

Italian, French, Thai, Vietnamese, Indian, Mexican, Baking, Holiday Cooking, Breakfast & Brunch, Seafood, Pasta Making, Knife Skills

Class sizes:

7–15 people

Participation types:

Hands-on

Teacher credentials:

Professional Chef

Class types:

Cooking school

Class duration:

Single-sessions

BYOB allowed?

Allowed

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