Kitchen Coach Cooking School

5
(2 reviews)
Last updated: May 23, 2025
206-548-4994
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About The Business

Kitchen Coach Cooking School provides hands-on culinary experiences for individuals and groups in Seattle. The school offers a variety of public cooking classes designed for adults of all skill levels, from beginners to more experienced home cooks. Participants work alongside experienced culinary professionals to create dishes in a welcoming and interactive environment.

The class schedule features a wide range of themes and cuisines, including Italian, French, Mexican, Thai, and Japanese cooking, as well as specialized topics like pasta making, knife skills, baking, and healthy eating. These single-session classes typically last around two to three hours, providing a focused and engaging opportunity to learn new techniques and recipes.

Beyond public classes, Kitchen Coach also specializes in hosting private events. These tailored experiences are suitable for corporate team building, date nights, celebrations, and private parties, offering a customized cooking class experience for groups looking for a unique and fun activity. The school aims to make cooking accessible and enjoyable for everyone.

Location & Hours

Kitchen Coach Cooking School

850 NE 88th St, Seattle, 98115

206-548-4994

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Hours
Mon
Unspecified
Tue
Unspecified
Wed
Unspecified
Thu
Unspecified
Fri
Unspecified
Sat
Unspecified
Sun
Unspecified

Additional Information

Class types:

Date night, Couples, Corporate events, Team-building, Unspecified

Age groups:

Adults, Unspecified

Skill level:

All levels

Class themes:

Italian, French, Japanese, Chinese, Thai, Indian, Mexican, Mediterranean, Spanish, Middle Eastern, Greek, African, Caribbean, American Southern, Cajun/Creole, BBQ/Grilling, Baking, Pastry, Bread Making, Cake Decorating, Chocolate Making, Vegan, Vegetarian, Gluten-Free, Keto, Paleo, Farm-to-Table, Fermentation, Pickling, Sushi Making, Pasta Making, Dumpling Making, Wine Pairing, Cocktail Mixing, Knife Skills, Meal Prep, Healthy Cooking, Holiday Cooking, Street Food, Seafood, Comfort Food, Breakfast & Brunch, Sauces & Stocks

Class sizes:

7–15 people

Participation types:

Hands-on

Teacher credentials:

Professional Chef

Class types:

Cooking school

Class duration:

Single-sessions, Unspecified

BYOB allowed?

Not allowed

Kitchen Coach Cooking School Reviews

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Avoid Gather & Forge – My Experience with Their Private Chef Services

September 12, 2025

I don’t usually write negative reviews, but I wanted to share my experience in case it helps someone else avoid the same mistake.

I hired Gather & Forge well in advance to provide a great private dining experience for guests I had flown in from across the country—two nights in a row. Both nights were a letdown.

The chef showed up 45 minutes to an hour late each night.

The food wasn’t hot. It came out lukewarm or even cool.

The quality of the meal didn’t justify the price. Honestly, I’d say the value was maybe 60% of what we paid.

I gave them plenty of chances to make it right, but they had no interest in doing so. As much as I think Brandon (the chef) worked hard, the overall service just didn’t live up to the cost or the expectations.

Bottom line: Gather & Forge is overpriced, underdelivers, and doesn’t seem to care about customer satisfaction. I really wanted this to be a great experience, but I would never use them again and highly discourage anyone from booking them for private chef services.

Clay

Fabulous venue for events & Italian cooking classes!

August 25, 2025

Our BYOB wine group had an amazing experience Saturday night at A Taste of Milan in the Southside with Chef Sidney and Katie! We learned how to make home made pasta and enjoyed her family recipes handed down from generations! Truly beyond 5 stars and it was a magical evening! Thank you Sidney and Katie

Kim Marie Angiulli