Kitchen Coach Cooking School

5
(2 reviews)
Last updated: May 23, 2025
206-548-4994
Get Directions850 NE 88th St, Seattle, 98115
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About The Business

Kitchen Coach Cooking School provides hands-on culinary experiences for individuals and groups in Seattle. The school offers a variety of public cooking classes designed for adults of all skill levels, from beginners to more experienced home cooks. Participants work alongside experienced culinary professionals to create dishes in a welcoming and interactive environment.

The class schedule features a wide range of themes and cuisines, including Italian, French, Mexican, Thai, and Japanese cooking, as well as specialized topics like pasta making, knife skills, baking, and healthy eating. These single-session classes typically last around two to three hours, providing a focused and engaging opportunity to learn new techniques and recipes.

Beyond public classes, Kitchen Coach also specializes in hosting private events. These tailored experiences are suitable for corporate team building, date nights, celebrations, and private parties, offering a customized cooking class experience for groups looking for a unique and fun activity. The school aims to make cooking accessible and enjoyable for everyone.

Location & Hours

Kitchen Coach Cooking School

850 NE 88th St, Seattle, 98115

206-548-4994

Get directions
Hours
Mon
Unspecified
Tue
Unspecified
Wed
Unspecified
Thu
Unspecified
Fri
Unspecified
Sat
Unspecified
Sun
Unspecified

Additional Information

Class types:

Date night, Couples, Corporate events, Team-building, Unspecified

Age groups:

Adults, Unspecified

Skill level:

All levels

Class themes:

Italian, French, Japanese, Chinese, Thai, Indian, Mexican, Mediterranean, Spanish, Middle Eastern, Greek, African, Caribbean, American Southern, Cajun/Creole, BBQ/Grilling, Baking, Pastry, Bread Making, Cake Decorating, Chocolate Making, Vegan, Vegetarian, Gluten-Free, Keto, Paleo, Farm-to-Table, Fermentation, Pickling, Sushi Making, Pasta Making, Dumpling Making, Wine Pairing, Cocktail Mixing, Knife Skills, Meal Prep, Healthy Cooking, Holiday Cooking, Street Food, Seafood, Comfort Food, Breakfast & Brunch, Sauces & Stocks

Class sizes:

7–15 people

Participation types:

Hands-on

Teacher credentials:

Professional Chef

Class types:

Cooking school

Class duration:

Single-sessions, Unspecified

BYOB allowed?

Not allowed

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