Katsumi’s Teaching Kitchen offers hands-on cooking classes designed for individuals and groups. The kitchen provides a welcoming environment where participants can learn to prepare various cuisines and dishes under the guidance of an experienced culinary professional.
Classes cover a range of themes including international cuisines like Italian, French, Thai, and Mexican, as well as specific skills such as sushi making, pasta making, and knife skills. They cater to different occasions and audiences, offering public classes suitable for date nights or individuals, as well as private events for corporate team building, special celebrations, and dedicated classes for children.
The business is led by Katsumi, a chef with extensive experience and training from the Culinary Institute of America. The focus is on providing practical cooking experience for all skill levels. The facility is BYOB, allowing guests to bring their preferred beverages to enjoy with the meal they prepare during the class.
