Jack’s Old South is a culinary school located in Unadilla, Georgia, primarily focused on the art and techniques of Southern barbecue. The establishment attracts enthusiasts and professionals alike seeking to deepen their understanding of traditional slow-cooked meats and regional Southern cuisine.
The school offers intensive workshops and classes designed to provide students with hands-on experience in various aspects of barbecue, including pit management, meat preparation, and mastering classic Southern side dishes. These programs often feature instruction from renowned pitmasters and culinary experts, offering participants insights into authentic methods and flavors.
The curriculum is structured to accommodate different levels of experience, aiming to teach fundamental skills as well as more advanced techniques. The focus remains on practical application and the cultural significance of barbecue in the American South, making it a destination for those passionate about this specific culinary tradition.
