The International Culinary Institute of Myrtle Beach is a division of Horry Georgetown Technical College. It serves as a leading educational center for aspiring culinary professionals in the Myrtle Beach area and beyond. The institute provides comprehensive training through degree and certificate programs, including the Associate in Applied Science in Culinary Arts and specialized certificates in areas like Baking and Pastry Arts, preparing students for successful careers in the dynamic food service industry.
The institute features state-of-the-art facilities designed to simulate real-world kitchen environments. A notable component is The Fowler Dining Room, a student-run restaurant that allows students to gain practical experience in all aspects of restaurant operations, from cooking and service to management. This venue also hosts special events and themed dinners throughout the year, open to the public.
In addition to its professional programs, the International Culinary Institute offers community cooking classes for the general public. These classes are designed for home cooks and food enthusiasts of all levels interested in expanding their culinary knowledge and skills. The curriculum covers a wide array of topics, from mastering fundamental techniques like knife skills and sauces to exploring various international cuisines and specific preparations such as pasta making and baking.
