The Institute of Technology in Clovis is a vocational school providing career-focused training in various fields. Among its offerings is a comprehensive Culinary Arts diploma program designed to prepare students for entry into the culinary industry.
The Culinary Arts program at the Clovis campus emphasizes practical, hands-on training in kitchen environments. Students learn fundamental cooking techniques, food preparation, safety standards, and kitchen management skills essential for professional kitchens.
The curriculum covers a range of culinary disciplines to provide a broad foundation for aspiring chefs and culinary professionals. The program aims to equip graduates with the abilities needed for positions in restaurants, catering, hotels, and other food service establishments.
