Hawaiian Style Cooking Classes provides interactive cooking experiences focused on the vibrant flavors of Hawaiian cuisine. They offer hands-on classes where participants learn to prepare traditional and modern dishes. The business serves various groups, including families, friends, couples, and corporate teams seeking a culinary activity.
The classes cover a range of popular Hawaiian dishes, such as Poke, Lomi Lomi Salmon, Kalua Pig, Chicken Long Rice, and Haupia. Participants are actively involved in the cooking process from start to finish. The typical duration for a single class session is around three hours, providing a focused yet comprehensive experience.
The instructors are professional chefs, bringing their expertise to guide attendees through the recipes and techniques. Classes are held at different locations, including community spaces like Kaimuki High School. This establishment is dedicated solely to offering cooking class experiences centered around Hawaiian culinary traditions.
