Haneeda’s Kitchen

4.9
(40 reviews)
Last updated: May 23, 2025
Website
609-712-0150
Get DirectionsMount Aire Farm Rd, Glen Mills, 19342
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About The Business

Haneeda’s Kitchen offers a variety of culinary experiences designed for individuals, couples, families, and groups. Located in Glen Mills, Pennsylvania, the establishment focuses on providing hands-on cooking classes where participants learn to prepare diverse cuisines and techniques in a fun and engaging environment. The classes cover a range of international flavors and specific skills, appealing to different interests and tastes.

The school provides options for various occasions, including public classes for individuals and couples looking for a unique night out, as well as private events tailored for corporate team building, birthdays, and other special gatherings. They also cater to younger aspiring chefs with dedicated classes and camps for kids and teens, fostering culinary skills from an early age. The curriculum is designed to be accessible, allowing participants of all skill levels to enjoy the process and create delicious dishes.

Instruction at Haneeda’s Kitchen emphasizes practical learning, with participants actively involved in the cooking process under the guidance of instructors. The atmosphere is designed to be welcoming and interactive, making it suitable for both novice cooks and those looking to expand their repertoire. In addition to cooking, the establishment offers beverages for purchase, enhancing the overall dining and social experience.

Location & Hours

Haneeda’s Kitchen

Mount Aire Farm Rd, Glen Mills, 19342

609-712-0150

Get directions
Hours
Mon
Unspecified
Tue
Unspecified
Wed
Unspecified
Thu
Unspecified
Fri
Unspecified
Sat
Unspecified
Sun
Unspecified

Additional Information

Class types:

Date night, Couples, Corporate events, Team-building, Kids’ classes

Age groups:

Kids, Teens, Adults

Skill level:

All levels

Class themes:

Italian, French, Asian, Mediterranean, Baking, Desserts, Holiday Cooking, Knife Skills, Pasta Making, Sushi Making

Class sizes:

7–15 people

Participation types:

Hands-on

Teacher credentials:

Professional Chef

Class types:

Cooking school

Class duration:

Single-sessions

BYOB allowed?

Not allowed

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