Halfmann Farms – Julie’s Table

5
(5 reviews)
Last updated: May 23, 2025
325-234-9988
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About The Business

Halfmann Farms – Julie’s Table is an establishment located on Roberts Road in Wall, Texas. Situated on a farm, this business primarily focuses on providing cooking class experiences.

Designated as a cooking class venue, it offers opportunities for individuals to engage in culinary learning. Information regarding the specific types of classes, such as date nights, corporate events, or kids’ programs, is not available.

Further details about the class structure, including audience age, skill levels taught, specific culinary themes, class sizes, or participation styles, are not publicly detailed. Information about class duration, pricing, or whether outside beverages are permitted is also not specified. It operates as a cooking class facility within a farm setting.

Location & Hours

Halfmann Farms – Julie’s Table

15634 Roberts Rd, Wall, 76957

325-234-9988

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Hours
Mon
Unspecified
Tue
Unspecified
Wed
Unspecified
Thu
Unspecified
Fri
Unspecified
Sat
Unspecified
Sun
Unspecified

Additional Information

Class types:

Unspecified

Age groups:

Unspecified

Skill level:

Unspecified

Class themes:

Unspecified

Class sizes:

Unspecified

Participation types:

Unspecified

Teacher credentials:

Unspecified

Class types:

Cooking class

Class duration:

Unspecified

BYOB allowed?

Not allowed

Halfmann Farms – Julie’s Table Reviews

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Avoid Gather & Forge – My Experience with Their Private Chef Services

September 12, 2025

I don’t usually write negative reviews, but I wanted to share my experience in case it helps someone else avoid the same mistake.

I hired Gather & Forge well in advance to provide a great private dining experience for guests I had flown in from across the country—two nights in a row. Both nights were a letdown.

The chef showed up 45 minutes to an hour late each night.

The food wasn’t hot. It came out lukewarm or even cool.

The quality of the meal didn’t justify the price. Honestly, I’d say the value was maybe 60% of what we paid.

I gave them plenty of chances to make it right, but they had no interest in doing so. As much as I think Brandon (the chef) worked hard, the overall service just didn’t live up to the cost or the expectations.

Bottom line: Gather & Forge is overpriced, underdelivers, and doesn’t seem to care about customer satisfaction. I really wanted this to be a great experience, but I would never use them again and highly discourage anyone from booking them for private chef services.

Clay

Fabulous venue for events & Italian cooking classes!

August 25, 2025

Our BYOB wine group had an amazing experience Saturday night at A Taste of Milan in the Southside with Chef Sidney and Katie! We learned how to make home made pasta and enjoyed her family recipes handed down from generations! Truly beyond 5 stars and it was a magical evening! Thank you Sidney and Katie

Kim Marie Angiulli