Greenville Technical College - Northwest Campus, 29617, Greenville

Get Directions 8109 White Horse Rd, Greenville, 29617

About The Business

Greenville Technical College’s Northwest Campus is home to the Culinary Institute of the Carolinas. This institution is dedicated to providing comprehensive education in the culinary arts.

The Culinary Institute offers various programs designed for those seeking a professional career in the food industry. These include associate degrees, diplomas, and certificates covering areas such as culinary arts and baking and pastry arts. The curriculum emphasizes practical training through hands-on laboratory classes.

The campus facilities feature a student-run restaurant and a bakery, providing students with real-world experience in a professional setting. The programs are structured to prepare individuals for diverse roles within the hospitality and culinary fields.

Location & Hours

Greenville Technical College – Northwest Campus

8109 White Horse Rd, Greenville, 29617

864-250-8000

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Hours

Mon

Unspecified

Tue

Unspecified

Wed

Unspecified

Thu

Unspecified

Fri

Unspecified

Sat

Unspecified

Sun

Unspecified

Additional Information

Class types:

Professional culinary program

Age groups:

Adults

Skill level:

All levels

Class themes:

Baking, Pastry, Unspecified

Class sizes:

Unspecified

Participation types:

Hands-on

Teacher credentials:

Professional Chef, Certified Culinary Instructor, Unspecified

Class types:

Culinary institute

Class duration:

Extended program

BYOB allowed?

Not allowed

Greenville Technical College – Northwest Campus Reviews

4.5 23 reviews

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Avoid Gather & Forge – My Experience with Their Private Chef Services

September 12, 2025

I don’t usually write negative reviews, but I wanted to share my experience in case it helps someone else avoid the same mistake.

I hired Gather & Forge well in advance to provide a great private dining experience for guests I had flown in from across the country—two nights in a row. Both nights were a letdown.

The chef showed up 45 minutes to an hour late each night.

The food wasn’t hot. It came out lukewarm or even cool.

The quality of the meal didn’t justify the price. Honestly, I’d say the value was maybe 60% of what we paid.

I gave them plenty of chances to make it right, but they had no interest in doing so. As much as I think Brandon (the chef) worked hard, the overall service just didn’t live up to the cost or the expectations.

Bottom line: Gather & Forge is overpriced, underdelivers, and doesn’t seem to care about customer satisfaction. I really wanted this to be a great experience, but I would never use them again and highly discourage anyone from booking them for private chef services.

Clay

Fabulous venue for events & Italian cooking classes!

August 25, 2025

Our BYOB wine group had an amazing experience Saturday night at A Taste of Milan in the Southside with Chef Sidney and Katie! We learned how to make home made pasta and enjoyed her family recipes handed down from generations! Truly beyond 5 stars and it was a magical evening! Thank you Sidney and Katie –

Kim Marie Angiulli