Green Apron Kitchen NJ

5
(3 reviews)
Last updated: May 23, 2025
Website
718-676-4792
Get Directions5 Fisher St, Sayreville, 8872
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About The Business

Green Apron Kitchen NJ is a cooking school located in Sayreville, New Jersey, offering a range of culinary experiences for various ages and occasions. The establishment focuses on providing interactive, hands-on cooking classes designed for individuals, couples, families, and groups. They offer public classes available for individuals to sign up for, covering diverse cuisines and cooking techniques.

The school provides specialized classes catering to different audiences, including dedicated programs for kids and teens. For adults, offerings include date night classes, general cooking skills, and exploration of international flavors. Beyond public classes, Green Apron Kitchen hosts private events such as birthday parties, corporate team-building activities, and other special gatherings, providing a unique and engaging way to celebrate or connect through cooking.

The curriculum includes instruction on preparing various dishes from different culinary traditions like Italian, Mexican, and Asian cuisines, as well as specific skills like baking, pastry making, and knife techniques. Classes are designed to be accessible to participants of all skill levels, from beginners to more experienced home cooks seeking to expand their repertoire. The focus is on learning through doing, with participants actively involved in the cooking process from start to finish.

Location & Hours

Green Apron Kitchen NJ

5 Fisher St, Sayreville, 8872

718-676-4792

Get directions
Hours
Mon
2-5PM
Tue
3-5PM
Wed
3-5PM
Thu
3-5PM
Fri
9AM-5PM
Sat
9AM-5PM
Sun
9AM-2PM

Additional Information

Class types:

Date night, Couples, Corporate events, Team-building, Kids’ classes, Multi-session course

Age groups:

Kids, Teens, Adults

Skill level:

All levels

Class themes:

Italian, French, Japanese, Chinese, Thai, Mexican, Mediterranean, Spanish, Middle Eastern, Greek, BBQ/Grilling, Baking, Pastry, Bread Making, Vegan, Vegetarian, Gluten-Free, Sushi Making, Pasta Making, Knife Skills, Meal Prep, Healthy Cooking, Holiday Cooking, Street Food, Seafood, Comfort Food, Breakfast & Brunch, Sauces & Stocks

Class sizes:

Unspecified

Participation types:

Hands-on

Teacher credentials:

Unspecified

Class types:

Cooking school

Class duration:

Single-sessions, Multi-week series

BYOB allowed?

Allowed

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