Green Apron Kitchen NJ

5
(3 reviews)
Last updated: May 23, 2025
Website
718-676-4792
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About The Business

Green Apron Kitchen NJ is a cooking school located in Sayreville, New Jersey, offering a range of culinary experiences for various ages and occasions. The establishment focuses on providing interactive, hands-on cooking classes designed for individuals, couples, families, and groups. They offer public classes available for individuals to sign up for, covering diverse cuisines and cooking techniques.

The school provides specialized classes catering to different audiences, including dedicated programs for kids and teens. For adults, offerings include date night classes, general cooking skills, and exploration of international flavors. Beyond public classes, Green Apron Kitchen hosts private events such as birthday parties, corporate team-building activities, and other special gatherings, providing a unique and engaging way to celebrate or connect through cooking.

The curriculum includes instruction on preparing various dishes from different culinary traditions like Italian, Mexican, and Asian cuisines, as well as specific skills like baking, pastry making, and knife techniques. Classes are designed to be accessible to participants of all skill levels, from beginners to more experienced home cooks seeking to expand their repertoire. The focus is on learning through doing, with participants actively involved in the cooking process from start to finish.

Location & Hours

Green Apron Kitchen NJ

5 Fisher St, Sayreville, 8872

718-676-4792

Get directions
Hours
Mon
2-5PM
Tue
3-5PM
Wed
3-5PM
Thu
3-5PM
Fri
9AM-5PM
Sat
9AM-5PM
Sun
9AM-2PM

Additional Information

Class types:

Date night, Couples, Corporate events, Team-building, Kids’ classes, Multi-session course

Age groups:

Kids, Teens, Adults

Skill level:

All levels

Class themes:

Italian, French, Japanese, Chinese, Thai, Mexican, Mediterranean, Spanish, Middle Eastern, Greek, BBQ/Grilling, Baking, Pastry, Bread Making, Vegan, Vegetarian, Gluten-Free, Sushi Making, Pasta Making, Knife Skills, Meal Prep, Healthy Cooking, Holiday Cooking, Street Food, Seafood, Comfort Food, Breakfast & Brunch, Sauces & Stocks

Class sizes:

Unspecified

Participation types:

Hands-on

Teacher credentials:

Unspecified

Class types:

Cooking school

Class duration:

Single-sessions, Multi-week series

BYOB allowed?

Allowed

Green Apron Kitchen NJ Reviews

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Avoid Gather & Forge – My Experience with Their Private Chef Services

September 12, 2025

I don’t usually write negative reviews, but I wanted to share my experience in case it helps someone else avoid the same mistake.

I hired Gather & Forge well in advance to provide a great private dining experience for guests I had flown in from across the country—two nights in a row. Both nights were a letdown.

The chef showed up 45 minutes to an hour late each night.

The food wasn’t hot. It came out lukewarm or even cool.

The quality of the meal didn’t justify the price. Honestly, I’d say the value was maybe 60% of what we paid.

I gave them plenty of chances to make it right, but they had no interest in doing so. As much as I think Brandon (the chef) worked hard, the overall service just didn’t live up to the cost or the expectations.

Bottom line: Gather & Forge is overpriced, underdelivers, and doesn’t seem to care about customer satisfaction. I really wanted this to be a great experience, but I would never use them again and highly discourage anyone from booking them for private chef services.

Clay

Fabulous venue for events & Italian cooking classes!

August 25, 2025

Our BYOB wine group had an amazing experience Saturday night at A Taste of Milan in the Southside with Chef Sidney and Katie! We learned how to make home made pasta and enjoyed her family recipes handed down from generations! Truly beyond 5 stars and it was a magical evening! Thank you Sidney and Katie

Kim Marie Angiulli