Grant Career Center provides career and technical education programs for high school students and adult learners. The institution includes a comprehensive culinary program designed to train individuals for careers in the food service industry. This program covers fundamental cooking techniques, food preparation, baking, and kitchen management.
The culinary training emphasizes practical, hands-on experience in a professional kitchen setting. Students learn about safety, sanitation, nutrition, and cost control, preparing them for various roles in restaurants, catering, and institutional food service. The curriculum aligns with industry standards to ensure students are well-prepared for employment upon completion.
As part of the program, students gain real-world experience by operating a student-run restaurant, which serves the public. This environment allows them to practice skills in a live service setting, covering everything from food production to customer service. The center offers distinct culinary education pathways for both secondary students and adults seeking career changes or skill upgrades.
