Girl and the Kitchen is a culinary business offering a variety of cooking experiences. Founded by Chef Jodie, the establishment focuses on providing engaging and interactive ways for people to connect through food. They offer public cooking classes covering diverse global cuisines and specific culinary techniques.
The business provides private cooking events tailored for various occasions, including date nights, couples’ nights, corporate team-building activities, birthday celebrations, and bachelorette parties. They also offer specialized cooking classes for children, creating a fun and educational environment for young aspiring cooks. Virtual classes are available as well, extending their reach.
Classes typically feature a hands-on approach, allowing participants to actively prepare dishes under the guidance of professional chefs. The curriculum spans a wide range of themes, from mastering Italian pasta and sauces to exploring Asian street food and healthy cooking methods, catering to all skill levels. Guests are welcome to bring their own beverages to enhance their experience.
