From your Garden to your Table operates with a focus on using fresh, seasonal ingredients, many sourced directly from their own gardens. The business centers around the connection between growing food and preparing meals, offering experiences that highlight the journey from the garden bed to the dining table. This concept provides a unique backdrop for their activities.
The establishment offers a variety of cooking classes covering diverse cuisines and techniques. These hands-on sessions provide participants with practical experience in preparing dishes. Class themes include Italian, Thai, Indian, Mediterranean, and Mexican cooking, as well as specialized skills like pasta making, bread making, sushi, dumplings, knife skills, pickling, and fermentation. Seasonal and holiday-themed classes are also part of their offerings, emphasizing the use of fresh, available produce.
Classes are designed for different groups and occasions, including options for date nights, couples, corporate events, team building, and children’s classes. The focus is on providing instruction suitable for all skill levels. Classes are typically structured as single sessions lasting a few hours. Private events are also available, allowing for customized culinary experiences for various gatherings.
