From Michigan To The Table offers culinary experiences centered around the bounty of Michigan’s farms and producers. The establishment provides a space for individuals and groups to learn new cooking techniques and explore diverse cuisines using fresh, seasonal ingredients.
They offer a variety of cooking classes designed for different audiences and occasions. This includes public classes covering various themes and cuisines, as well as private events perfect for celebrations, date nights, or simply gathering with friends. They also cater to corporate clients looking for team-building activities and provide specific cooking classes tailored for children.
The classes are typically hands-on, allowing participants to actively engage in the cooking process under the guidance of experienced instructors. The curriculum covers a range of culinary topics from specific global cuisines like Italian and Thai to techniques such as pasta making and baking, emphasizing the connection between local ingredients and delicious meals.
