FrogLegs Cooking School

4.3
(44 reviews)
Last updated: May 23, 2025
Website
206-887-8228
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About The Business

FrogLegs Cooking School provides cooking classes and culinary experiences for people of all ages, including kids, teens, and adults. Located in Seattle, Washington, the school offers a welcoming environment where individuals can learn to cook, bake, and explore various cuisines.

The school offers a diverse range of class formats to suit different interests and schedules. These include single-session drop-in classes, multi-week series for building skills over time, and intensive camps during school breaks. FrogLegs also hosts private events such as birthday parties, corporate team-building sessions, and celebrations, providing a fun and interactive way for groups to connect while cooking together.

Participants engage in hands-on cooking activities, learning techniques and preparing dishes under the guidance of experienced instructors. The curriculum covers a wide array of culinary themes, from international cuisines like Italian and Mexican to specific skills like pasta making and baking, as well as classes focused on healthy eating and holiday cooking. The school aims to make learning to cook an enjoyable and accessible activity for everyone.

Location & Hours

FrogLegs Cooking School

2643 NE Village Ln, Seattle, 98105

206-887-8228

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Hours
Mon
10AM-8PM
Tue
10AM-8PM
Wed
10AM-8PM
Thu
10AM-8PM
Fri
10AM-8PM
Sat
10AM-8PM
Sun
11AM-6PM

Additional Information

Class types:

Date night, Couples, Corporate events, Team-building, Kids’ classes, Multi-session course

Age groups:

Kids, Teens, Adults

Skill level:

All levels

Class themes:

Italian, French, Mexican, Asian, Thai, Indian, Japanese, Baking, Pastry, Pasta Making, Dumpling Making, Holiday Cooking, Healthy Cooking, Street Food, Seafood, Comfort Food

Class sizes:

4–6 people, 7–15 people

Participation types:

Hands-on

Teacher credentials:

Unspecified

Class types:

Cooking school

Class duration:

Single-sessions, Multi-week series, One-day intensive

BYOB allowed?

Allowed

FrogLegs Cooking School Reviews

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Avoid Gather & Forge – My Experience with Their Private Chef Services

September 12, 2025

I don’t usually write negative reviews, but I wanted to share my experience in case it helps someone else avoid the same mistake.

I hired Gather & Forge well in advance to provide a great private dining experience for guests I had flown in from across the country—two nights in a row. Both nights were a letdown.

The chef showed up 45 minutes to an hour late each night.

The food wasn’t hot. It came out lukewarm or even cool.

The quality of the meal didn’t justify the price. Honestly, I’d say the value was maybe 60% of what we paid.

I gave them plenty of chances to make it right, but they had no interest in doing so. As much as I think Brandon (the chef) worked hard, the overall service just didn’t live up to the cost or the expectations.

Bottom line: Gather & Forge is overpriced, underdelivers, and doesn’t seem to care about customer satisfaction. I really wanted this to be a great experience, but I would never use them again and highly discourage anyone from booking them for private chef services.

Clay

Fabulous venue for events & Italian cooking classes!

August 25, 2025

Our BYOB wine group had an amazing experience Saturday night at A Taste of Milan in the Southside with Chef Sidney and Katie! We learned how to make home made pasta and enjoyed her family recipes handed down from generations! Truly beyond 5 stars and it was a magical evening! Thank you Sidney and Katie

Kim Marie Angiulli